Ghee Badusha
Traditionally, a Balushahi Recipe has all-purpose flour (maida) and sugar syrup as primary ingredients. The flour dough is shaped into these roundels with a dent in the center, deep-fried and then soaked in sugar syrup which sweetens them
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₹ 1,500.00
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Shelf Life: 15 days
Weight: 1kg / 22 pcs approx.